![]() Giling Basah refers to a coffee process that is specific to Indonesia and creates a signature flavor. Yet we hear much less about it than we do other aspects of a coffee’s origin In coffee talk, it refers to a coffee-producing region or country such as, "I was just at origin." Of course "Origin" for most product we use is not.more, such as altitudes, varieties of plants, etc. Processing is a huge part of determining the cup character of a coffee. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was.more, Giling Basah means “wet-hulled.” That’s not very exciting in itself … but understanding the processing The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural.more method is key to understanding why you might like (or dislike) a certain coffee. In the Bahasa language of Indonesia USDA is (obviously) the United States Department of Agriculture. Opung Michael, a Sumatran coffee farmer in the Lake Toba area of Northern Sumatra ![]() A guide to understanding the Giling Basah method, a Sumatran coffee-processing tradition.
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